Guess what I’m having for dinner tonight?
I know that some people don’t dig meat but I am not one of them. Sometimes I absolutely crave an inappropriately large cut of juicy steak. There’s nothing wrong with a nice clogged artery once in a while, eh? Besides I always eat my steak with veggies, I promise.
I try to get my red meat fix once a week and someone always has a sale on something. This week’s steak: Grilled T-Bone. Mmm. My favorite!
We started with a nice 1 inch cut T-bone (approx. 1lb., added kosher salt, garlic powder, and fresh cracked pepper, tenderized
I know that some people don’t dig meat but I am not one of them. Sometimes I absolutely crave an inappropriately large cut of juicy steak. There’s nothing wrong with a nice clogged artery once in a while, eh? Besides I always eat my steak with veggies, I promise.
We started with a nice 1 inch cut T-bone (approx. 1lb., added kosher salt, garlic powder, and fresh cracked pepper, tenderized