I Have The Cheese, You Provide The Whine

Talking to a three year old can be so much fun!  Recently I was getting my son, Hayden, ready to go out.  We were on our way to a barbeque at my in-laws.  I was telling Hayden about all of the people we would see:  All of his aunts and uncles, grandparents, cousins.  He'd recently spent the night with my sister in law and  her children and was eager to see them again.

I said, "Hayden, aren't you excited?  You get to see your cousins and play with them!"

Hayden:  "Uh-huh.  We have fun!"

Me:  "Yes, you get to see...",  I started naming his cousin's.  As I got to one of his older cousins, Hayden started to shake his head, vehemently.

I heart Bar-B-Que! Seasoned, Grilled Pork Loin

I love my grill.

Being from Memphis, home of the best barbeque ever, I spend all winter thinking of all of the stuff I'm going to throw on the grill as soon as it gets warm enough.  I don't stop grilling until the first snow, which for southerners means February.

What’s For Dinner? Beef!

Guess what I’m having for dinner tonight? 

I know that some people don’t dig meat  but I am not one of them.  Sometimes I absolutely crave an inappropriately large cut of juicy steak. There’s nothing wrong with a nice clogged artery once in a while, eh?  Besides I always eat my steak with veggies, I promise.  

I try to get my red meat fix once a week and someone always has a sale on something.    This week’s steak:  Grilled T-Bone.  Mmm.  My favorite!

We started with a nice 1 inch cut T-bone (approx. 1lb., added kosher salt, garlic powder, and fresh cracked pepper, tenderized